![]() In a pinch another small pasta will work fine here like macaroni or even orzo. Dried oregano, basil, thyme, marjoram. If you don’t have all the different dried herbs then you can just use an Italian seasoning blend.This very small amount just balances the acidity of the canned tomatoes. These canned ingredients make this a weeknight friendly recipe cutting way down on prep. Canned tomato sauce, diced tomatoes, kidney beans, great northern beans, and low-sodium chicken broth.Yellow onion, carrots, celery, garlic and parsley. These fresh vegetables add layers of flavor.This is used for sauteing the veggies so you won’t need much. You can also try it with half Italian sausage. ![]() It’s a hearty soup consisting of plenty of the two. The Italian term “pasta e fagoili” translates in English to pasta and beans. Plus this is super easy to make, nothing complicated here and it all comes together in one pot!Īll around win! Try it and let me know how you like it. You’ll love that it uses ingredients that are commonly kept on hand (do you store ground beef in the freezer like I do?), it has such a delicious satisfying flavor, it’s so hearty and it’s a dinner everyone agree on. And of course a family favorite too – everyone in my family loves this soup! Since sharing this soup 6 years ago it has become a reader favorite recipe. It’s one of the ultimate comfort food and truly one of the best soups you’ll make! This pasta fagioli recipe is a MUST that you can’t miss out on. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. ![]() The BEST Pasta e Fagioli Soup! And yes, it’s even better than Olive Garden’s! ![]()
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